The taste that the Amazon has is conquering Brazil. In the last episode of the season, Adevaldo Dias tells the story of creating a collective brand: Gosto da Amazônia and how conscious consumption is essential to strengthen the commitment to keep the forest standing and overcome the historical exploitation of extractive communities. Chef Fabiana Pinheiro, from the Sallva restaurant, comments on the gastronomic potential of arapaima, which has become a sales success.
Get to know Gosto da Amazônia and Coletivo do Pirarucu!
– Production and arts: Clara Machado
– Presentation and script: Clara Machado and Maria Cunha
– Interview: Bernardo Oliveira e Maria Cunha
– Editing: Luan Alencar
– Original music: João Victor Campos-Silva
– Visual identity: Ooteca
